Let them eat cake.

Scroll through Mother's irresistible handmade cakes and order using the form down the very bottom!

Cakes available Wednesday-Saturday (or by special appointment)

DOUBLE CHOCOLATE CAKE

Who doesn’t love a simple classic? Layers of chocolate cake made with coverture dark chocolate and silky chocolate buttercream.


6" layer cake feeds 8-10 ($80)
8" layer cake feeds 12-14 ($100)
10" layer cake feeds 20+ ($150)

Want to customise? Options include adding homemade strawberry jam to the layers (+$10) and switching up buttercream flavours! Get inventive and send through your desires when you place your cake order below.

This cake keeps 3-6 days.

Keeping suggestion; keep cool and enjoy at room temperature.

DARK CHOCOLATE AND RASPBERRY CAKE

The classic crowd pleaser, all dressed up. Dark chocolate cake studded with Yarra Valley grown, spray free raspberries and topped off with chocolate buttercream. Serve as is or with a dollop of double cream to really kick things up a notch.
6" layer cake feeds 8-10 ($85)
8" layer cake feeds 12-14 ($110)
10" layer cake feeds 20+ ($160)


This cake keeps 3-6 days.

Keeping suggestion; this cake is best kept cool and enjoyed at room temperature.

STRAWBERRIES AND CREAM SPONGE

Not re-inventing the wheel here just good old fashioned fun. Vanilla bean sponge with local strawberry preserves and vanilla bean whipped cream.


8" layer cake feeds 8-10 ($80)

10" layer cake feeds 14+ ($100)

This cake is best enjoyed on the day of collection.

Keeping suggestion; due to fresh dairy filling this cake must be kept in the fridge and transported in a cool, flat environment.




LUSH LEMON SPONGE

Vanilla bean sponge cake sandwiched with house-made lemon curd and vanilla mascarpone whip.


8" layer cake feeds 8-10 ($80)
10" layer cake feeds 14+ ($100)

This cake is best enjoyed on day of collection, keep in the fridge and transported in a cool, flat environment.

VANILLA BEAN PARTY CAKE

Sometimes simple really is best. Plush vanilla bean cake with your choice of Vanilla Bean or Chocolate buttercream.



8" layer cake feeds 12-14 ($100)
10" layer cake feeds 20+ ($160)

**can be sandwiched with house made lemon curd or strawberry jam (+$10)

This cake keeps 2-5 days.

Keeping suggestion; keep out of direct sunlight but give this cake a few hours at room temperature to enjoy!

*fresh floral decoration is subject to seasonal availability!





ORANGE, ALMOND TORTE WITH TORCHED MERINGUE

Whole orange and almond torte with torched swiss meringue, this cake bridges the gap between dessert and cake beautifully. Pair with a dollop of double cream to wow your loved ones. This cake is gluten and dairy friendly.


10” single layer cake feeds 12 ($90)


Made on site with wheat and dairy products.

Keeps up to 6 days from pick up.





FLOURLESS CHOCOLATE TORTE, TORCHED MERINGUE

Made without wheat, this rich and indulgent almond and chocolate torte is perfect for celebrating or serving as dessert when entertaining.

single 10" layer cake feeds 10-12 ($85)
two 10" layer cake feeds 20+ ($160)


*made on premises which handles wheat products

Keeps up to 6 days from pick up. Keeping suggestion; this cake is best kept cool and enjoyed at room temperature (unless very warm out)


LOCAL APPLE AND OLIVE OIL CAKE WITH CREAM CHEESE SCHMEAR

Plump local apples and Vic grown olive oil in this soft and spiced cake. Perfect afternoon tea nosh, this beauty is finished with a schmear of vanilla bean cream cheese icing and cinnamon. Why complicate things!?

single 10" layer cake feeds 10-12 ($75)



Keeps 3-6 days.

Keeping suggestion; this cake is best kept cool and enjoyed at room temperature.


CUPCAKES

Moist vanilla cupcakes with either

-chocolate buttercream

-vanilla bean buttercream with sprinkles

-homemade jam and vanilla bean buttercream

Available only by the dozen, minimum order of 1 dozen per cupcake variety ($70)

Pictured; homemade jam and vanilla bean buttercream (add lady-bugs +5 per dozen)

Keeps 1-2 days.

Keeping suggestion; keep cool and give cupcakes a few hours at room temperature to serve them!

order here

Please use this order form and menu above to place your order, specifying your collection date, cake variety and size. A contact number is also very helpful. We will get back to you as soon as possible (inbox is monitored Tuesdays-Saturdays)